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Sustainability and Food, an event of the Food Science Research Institute (CIAL)-CSIC

Last Wednesday, November 10, researchers from the Food Science Research Institute (CIAL)-CSIC organized a new session of scientific dissemination through a portfolio of children’s activities at […]

Neuroscience, an event of the Food Science Research Institute (CIAL)

Last Thursday, November 4, researchers from the Food Science Research Institute (CIAL)-CSIC organized a new session of scientific dissemination through a portfolio of children’s activities at […]

Microplastic in the Food Chain, an event of the Food Science Research Institute (CIAL)

Last Wednesday, November 3, researchers from the Food Science Research Institute (CIAL)-CSIC organized a new session of scientific dissemination through a portfolio of adolescent’s activities at […]

Entrevista a Violeta Díaz @violetahappybaker en #AnnualFoodAgenda

Desde Annual Food Agenda, el proyecto de EIT Food cuyo objetivo es involucrar a los consumidores, animándoles a reflexionar sobre los alimentos que consumen, continuamos el […]