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Connecting the dots: the complexity of food systems

Food systems are complex, and we can all play a part in ensuring that they are resilient and sustainable. The many pieces that form the food […]

The future is in sustainability

Last Thursday, July 22, researchers from the Food Science Research Institute (CIAL)-CSIC organized a new session of scientific dissemination through a portfolio of children’s activities at […]

Children’s activities at the National Museum of Natural Sciences of the CSIC

Last Thursday, July 8, researchers from the Food Science Research Institute (CIAL)-CSIC organized a new session of scientific dissemination through a portfolio of children’s activities at […]

Healthy Eating Event Hits the Target

This on-line event from the University of Cambridge looked at how we can target our nutrition and nutritional policy to halt the global obesity epidemic and […]