#Food Sustainability | Oct - Dec


  • Spanish National Research Council (CSIC)
  • Grupo AN
  • Enjoy the science in your school

  • Learn about science food

  • XX Week of Science and Technology at the CIAL-CSIC

  • What are seasonal foods?

  • Enjoy and learn about healthy eating in Club Txikipanda #AFANavarraTV

  • Summer Camp in MNCN-CSIC, 2020

  • Food for thought

  • How much do I know about food?

  • When I grow up I want to be a food researcher

  • Food for thought

  • Trusting in food the fair “the key is the label

  • Universidad Autónoma de Madrid
  • IMDEA Food
  • Sustainability for the planet, sustainability for your body

  • Should you include your genes in the shopping cart?

  • Cooperating for the sustainability in the agri-food sector

  • Feed Your Genes and Balance Your Bacteria by Playing

  • Precision nutrition to cope with the COVID-19. Vision of the new generations of consumers

  • Bichindario: COVID-19 Edition

  • Webinar #AFAWorldFoodDay

  • Webinar: Personalized nutrition, a prevention strategy in public health in times of pandemic

  • The future of food starts with you

  • Microbiome, Virtual Reality and 3-D Food Printing

  • Play to know your food

  • Check your food following the steps of great microbiologists

  • Institute of Animal Reproduction and Food Research (IARFR)
  • Maspex
  • xKIC Session powered by EIT Food and InnoEnergy and International Conference “Environmental Protection & Energy”

  • Zero Waste/Project Management

  • Researchers’ Night with EIT Food

  • World Food Day with EIT Food – intergenerational workshops

  • “Facts and myths about nutrition” – educational online workshops for high school and technical school students

  • Radio Academy of Healthy Eating

  • Healthy eating basics #TrustYourFood – educational campaign

  • Webinar: “Trends in food and nutrition”

  • #AnnualFoodAgenda Inspiring Online

  • Food Trends Market

  • Building trust in food – workshops at school

  • Trust Your Food – Workshops in Food Research Labs

  • University of Cambridge
  • PepsiCo
  • How can we build resilient food systems for the future?

  • Celebrating the FAO International Year of Plant Health: A forward looking perspective on tackling the grand challenges in plant health to transform agriculture sustainably

  • Give Bees a Chance! How can we help bees and feed the world?

  • Farming: What’s Best for People, the Planet and Pigs?

  • Form the Future’s Annual Conference 2020

  • Superbugs in Food: Should we be Worried?

  • Eat the Right Thing: Are plant-based diets best for us and our planet? #AFAEAT

  • Farming and Feeding the Ethiopian highlands: practicing food security through time. #annualfoodagenda #EITFood #sustainability

  • Food Security in a Warming World #annualfoodagenda #EITFood #sustainability

  • New Scientist Live: Future of Food and Agriculture #AFANEWSCIENTIST (Food Trends & Future Consumers)

  • Cambridge Zero Climate Change Festival #AFAZERO

  • REAP Conference 2020: From micro-scape to landscape – innovating at the frontier #AFAREAP

  • The Energy Our Food Eats

  • Food Security and the archaeology of minor crops: millet & buckwheat. What can ancient crops tell us about modern food security and climate change?

  • Ethics, envrionment or economics: How can we incentivise the architecture of a sustainable food system?

  • Can you live without chocolate?

  • Do you trust your food?


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FoodUnfolded is a global, digital platform that creates and shares its content on the latest food and agricultural innovations.

We aim to connect with our audience through entertainment and education on the most relevant topics of today, including health, nutrition and sustainability.We want to reconnect people with how our food is made.

Go to www.foodunfolded.com


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