#Food Sustainability | Oct - Dec
ORGANISERS AND PARTNERS
- Spanish National Research Council (CSIC)
- Grupo AN
Enjoy the science in your school
Learn about science food
XX Week of Science and Technology at the CIAL-CSIC
What are seasonal foods?
Enjoy and learn about healthy eating in Club Txikipanda #AFANavarraTV
Summer Camp in MNCN-CSIC, 2020
Food for thought
How much do I know about food?
When I grow up I want to be a food researcher
Food for thought
Trusting in food the fair “the key is the label
- Universidad Autónoma de Madrid
- IMDEA Food
Sustainability for the planet, sustainability for your body
Should you include your genes in the shopping cart?
Cooperating for the sustainability in the agri-food sector
Feed Your Genes and Balance Your Bacteria by Playing
Precision nutrition to cope with the COVID-19. Vision of the new generations of consumers
Bichindario: COVID-19 Edition
Webinar: Personalized nutrition, a prevention strategy in public health in times of pandemic
The future of food starts with you
Microbiome, Virtual Reality and 3-D Food Printing
Play to know your food
Check your food following the steps of great microbiologists
- Institute of Animal Reproduction and Food Research (IARFR)
xKIC Session powered by EIT Food and InnoEnergy and International Conference “Environmental Protection & Energy”
Zero Waste/Project Management
Researchers’ Night with EIT Food
World Food Day with EIT Food – intergenerational workshops
“Facts and myths about nutrition” – educational online workshops for high school and technical school students
Radio Academy of Healthy Eating
Healthy eating basics #TrustYourFood – educational campaign
Webinar: “Trends in food and nutrition”
#AnnualFoodAgenda Inspiring Online
Food Trends Market
Building trust in food – workshops at school
Trust Your Food – Workshops in Food Research Labs
- University of Cambridge
How can we build resilient food systems for the future?
Celebrating the FAO International Year of Plant Health: A forward looking perspective on tackling the grand challenges in plant health to transform agriculture sustainably
Give Bees a Chance! How can we help bees and feed the world?
Farming: What’s Best for People, the Planet and Pigs?
Form the Future’s Annual Conference 2020
Superbugs in Food: Should we be Worried?
Eat the Right Thing: Are plant-based diets best for us and our planet? #AFAEAT
Farming and Feeding the Ethiopian highlands: practicing food security through time. #annualfoodagenda #EITFood #sustainability
Food Security in a Warming World #annualfoodagenda #EITFood #sustainability
New Scientist Live: Future of Food and Agriculture #AFANEWSCIENTIST (Food Trends & Future Consumers)
Cambridge Zero Climate Change Festival #AFAZERO
REAP Conference 2020: From micro-scape to landscape – innovating at the frontier #AFAREAP
The Energy Our Food Eats
Food Security and the archaeology of minor crops: millet & buckwheat. What can ancient crops tell us about modern food security and climate change?
Ethics, envrionment or economics: How can we incentivise the architecture of a sustainable food system?
Can you live without chocolate?
Do you trust your food?
Why unfold food?
FoodUnfolded is a global, digital platform that creates and shares its content on the latest food and agricultural innovations.
We aim to connect with our audience through entertainment and education on the most relevant topics of today, including health, nutrition and sustainability.We want to reconnect people with how our food is made.
Go to www.foodunfolded.com
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