On the 2nd day of the Annual Food Agenda, unlike the first day, we will discuss what awaits us in the future for Turkey’s agriculture and food, what innovative entrepreneurs are working on in this field, and the developments in the field of technology from the mouth of experts. The titles of the 4 sessions that will take place are as follows:
- Waste Free Kitchen & Restaurant
- The Climate Crisis & Circular Food Order
- Emerging Industries
Subtopic: New plastic, alternative proteins, algae, funghi and new technologies
- Annual Food Agenda Manifesto – Wrap Up
Don’t miss this event that will take place online.
Organizing partner
EIT Food Hub Turkey – Impact Hub İstanbul
Collaborators
Kök Projekt
Aposto!
Esmiyor Podcast
Event format & location
Online – Zoom / 11:00-16:00 (UTC/GMT +3)
Date
November 12, 2021
Register
Speakers/participants
Alican Karaca – Bundle Kitchen – Co-Founder
Cemre Torun – Food Writer, Consultant
Semi Hakim – Kök Projekt – Co-Founder
Dr. Aslı Elif Tanuğur Samancı – Bee’o Propolis – Food Engineer/Bee Products Expert
Dr. Görkem Şimşek-Şenel – Wageningen UR – Expertise Leader, Food Informatics
Assoc. Prof. Barış Karapınar – Boğaziçi University – Center for Economics and Econometrics
Onur İlhan – Impact Investing Advisory Board “EYDK” – Secretary General
Entrepreneur Presentations: eSular, Maya Milk, Local Greens
İrem Aksu – Açık Mutfak
Ayça Dündar – Solublue – Co-Founder
Duygu Yılmaz – Biolive – CEO & Co-Founder
Berat Haznedaroğlu, PhD – Boğaziçi University – Assistant Professor
Ahmet Güney – Plant Factory – Co-Founder
Berkok Yüksel – Aposto! – Food Editor
Ayşe Sabuncu – Impact Hub İstanbul & Foodback – Co-Founder
Master of Ceremony: Göksemin Gökalp Özdemir – G2O Consulting – Founder
Target audience
General Public, Students, Farmers, Producers, Restaurant Owners, Entrepreneurs
Additional information
ekip@foodback.co
