The event will carry out a joint reflection on important concepts for the agri-food sector: sustainability and food of the future. During the event, the current and future challenges that the agri-food sector must face in order to achieve a more sustainable future will be analyzed.
During the day, a space will be created in which key issues for the future competitiveness of the sector will be addressed, such as sustainability, precision agriculture and the food of the future.
Attendees will be able to visit three different spaces in which to learn about projects, alliances, bets, innovations and their own knowledge and that of collaborators, visiting an exhibition, listening to lectures, watching audiovisual pieces or participating in conversations with experts.
Organisers
Grupo AN & IMDEA.
Collaborators
Industry experts and researchers
Date
26th November 2021
Place
Hotel Castillo de Gorraiz Golf & Spa
Navarre (Spain)
