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Tuesday, 3 August 2021

Sustainability Zero Waste attitude

PARTNERS

Consejo Superior de Investigaciones Científicas (CSIC)
Grupo AN
Food Bank in Olsztyn (FBO)
Universidad Autónoma de Madrid (UAM)- IMDEA Food
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Maspex
PepsiCo
University of Cambridge
VTT Technical Research Centre of Finland Ltd
EIT Food
Bucharest Impact Hub
Istanbul Impact Hub
Foodback

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This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020 and Horizon Europe, the EU Framework Programmes for Research and Innovation.

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