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Tuesday, 3 August 2021

Sustainability Zero Waste attitude

PARTNERS

Consejo Superior de Investigaciones Científicas (CSIC)
Grupo AN
Food Bank in Olsztyn (FBO)
Universidad Autónoma de Madrid (UAM)- IMDEA Food
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Maspex
PepsiCo
University of Cambridge
VTT Technical Research Centre of Finland Ltd

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This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation

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