Date and place

December 14th, 2020 - Online event, 08:30am – 11:30am


Sustainability for the planet, sustainability for your body

The #AnnualFoodAgenda project closes its calendar of activities with a final event, this time to raise awareness among consumers about the concept of sustainability. Today the […]

Should you include your genes in the shopping cart?

A #CoffeeWith Ana Ramírez de Molina and Mañana Empieza Hoy The event will take place through Instagram and will be a talk between the Deputy Director […]

Cooperating for the sustainability in the agri-food sector

The event will treat the Sustainability in the agri-food sector through several approaches. Innovation in the business model structure Commitment to Sustainability Precision Farming and Digital […]

Feed Your Genes and Balance Your Bacteria by Playing

On 27 November, as part of the Researchers’ Night 2020 activities, IMDEA Alimentacion will offer participants the opportunity to join the #IMDEAFoodGamers platform, a new way […]

Precision nutrition to cope with the COVID-19. Vision of the new generations of consumers

Would you like to innovate in the area of nutrition? Do you think your nutritional status can influence to face and/or overcome problems caused by COVID-19? […]

Bichindario: COVID-19 Edition

Do you know your microbiota? Do you know how it has affected your health? Build the best bacterial neighbourhood to fight COVID-19 Bichindario is a gamma […]

Webinar #AFAWorldFoodDay

IMDEA Food institute with the International Union of Nutrition Sciences (IUNS) within the framework of the #AnnualFoodAgenda EIT Food project will organize the Webinar “Can we […]

Webinar: Personalized nutrition, a prevention strategy in public health in times of pandemic

Next Thursday, 28 May, the IMDEA Food Institute together with the Spanish Federation of Nutrition, Food and Dietetic Societies (FESNAD) will join the celebration of National […]

The future of food starts with you

IMDEA Food together with the Autonomous University of Madrid, as a partner of the EIT Food consortium and through its project #AnnualFoodAgenda, organizes this activity open […]