CSIC

Available ES

Date and place

December 3, 2021

TV programme.

Towards a more sustainable agriculture

The activity consists of conducting a television interview on a channel mostly visted by farmers. In the first moment, a professional from AN group will speak […]

Neuroscience and Food

In this activity children were able to learn how involved is our brain in food. For this workshop, you begin by introducing the relationship of taste […]

Microplastics on the food chain

The activity consists of understanding the main routes by which microplastics reach our body. All this will be done through a scheme that will be completed, […]

The future of food in your hands

On the European Researchers’ Night we will carry out different workshops in which we will talk about the nutrition of the future, the “sustainable food” and […]

The future is in sustainability

With these workshops, children will be able to learn the importance of having a good diet and the importance it has on the impact on the […]

Energy for a better world: contributing from our nutrition

With these workshops the children will be able to learn the importance of having a good diet and the importance it has on the impact on […]