This edition of the Science and Technology Week will be special due to Covid-19 pandemic circumstances. We will enjoy a selection of outstanding content that includes the following activities:
- How do you know if a food is healthy, safe or sustainable? Find out in the comic ‘Adventures in the supermarket’
- Video Annual Food Agenda: Trust in Food
November 2nd – 15th, 2020
Free and free entry
- Mª Victoria Moreno Arribas, Doctor in Pharmacy from the Complutense University of Madrid, is a CSIC Scientific Researcher at the Institute of Research in Food Sciences (CIAL). Her research lines aim to scientifically strengthen the potential beneficial effects of food components (i.e. polyphenols) on microbiota and human health.
- Mariana Silva López, graduated in Food Science and Technology from the Rey Juan Carlos University, Master in Agricultural Chemistry and New Foods from the Autonomous University of Madrid and Doctor in Food Safety and Analytical Chemistry from the Rey Juan Carlos University, is a postdoctoral researcher at the Food Science Research Institute (CIAL).