On the European Researchers’ Night we will carry out a workshop in which we will talk about the nutrition of the future.
In these workshops, attendees will be able to see the latest advances in nutrition. Practical workshops will be held on the microbiota and how it influences our health, personalized nutrition and others.
September 24, 2021
Estación de V, s/n 28045, Plaza del Emperador Carlos V, Madrid
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- Mª Victoria Moreno Arribas, Doctor in Pharmacy (1997) from the Complutense University of Madrid, is a Scientific Researcher at the CSIC at the Institute of Research in Food Sciences (CIAL), of which she was the first director. His research lines aim to scientifically strengthen the potential beneficial effects of the components of wine and other foods (i.e. polyphenols) and their microbial metabolites on microbiota and human health. In the oenological field, it has recently initiated a line on nanotechnology applications and, for years, works on the sensory properties and consumer behavior / confidence. She is the author of more than 150 scientific articles in indexed international journals, more than 80 articles of scientific dissemination, editor of 6 international books, co-inventor of 4 patents, and has led more than 40 national and international research projects and co-directed 10 Theses PhD He has received the award of the Spanish Federation of Winemakers’ Associations, the Gold Medal for Merit in Oenological Research, and several international awards granted by the International Organization of Vine and Wine.
- Mariana Silva López, graduated in Food Science and Technology from the Rey Juan Carlos University, Master in Agricultural Chemistry and New Foods from the Autonomous University of Madrid and Doctor in Food Safety and Analytical Chemistry from the Rey Juan Carlos University, is a postdoctoral researcher at the Food Science Research Institute (CIAL).