With these workshops, children will be able to learn the importance of having a good diet and the importance it has on the impact on the planet. Workshops will be held on the sustainability of different foods, experiments to visualize color changes and we will talk about the different types of agriculture.
In the natural science museum we will carry out activities the importance of sustanaibility in our diet and lifestyle. The activities will take place within the CSIC scientific camp.
July 22, 2021
Street José Gutiérrez Abascal, 2, 28006 Madrid
Only for summer camp attendees.
- Mª Victoria Moreno Arribas- Doctor in Pharmacy (1997) from the Complutense University of Madrid, is a Scientific Researcher at the CSIC at the Institute of Research in Food Sciences (CIAL), of which she was the first director.
- Mariana Silva López- Doctor in Food Safety and Analytical Chemistry from the Rey Juan Carlos University, is a postdoctoral researcher at the Food Science Research Institute (CIAL).
- Natalia Molinero García- Doctor in microbiology postdoctoral researcher at the Food Science Research Institute (CIAL).