Antimicrobial resistance is a growing concern, with resistant pathogens found in various settings across the world and responsible for morbidity and mortality in countries of widely varying economic status. In 2015, a study here in Cambridge found MRSA in retail pork resulting in widespread media coverage and alarming newspaper headlines. Is this an accurate representation of the risks?
Cambridge Global Food Security, University of Cambridge.
Friday 27th November, 2020
Students, academics and general public.
To join our zoom meeting, find the link here: https://www.globalfood.cam.ac.uk/repres/food-thought-coffee-break-talks
For further information, please contact:
Abigail Youngman, Events and Education Projects Coordinator, Department of Plant Sciences, University of Cambridge firstname.lastname@example.org
- Rhiannon Wood, Postgraduate Student, Department of Veterinary Medicine, University of Cambridge.Rhiannon Wood is studying livestock-associated antimicrobial resistance in the UK and its implications for public health and the farming industry.