The #AnnualFoodAgenda project closes its calendar of activities with a final event, this time to raise awareness among consumers about the concept of sustainability. Today the Earth only has the resources to feed half of its population. What will the situation be like in 50 years? Through sustainable and responsible consumption, we can not only look after the health of our bodies, but also protect the health of the planet by prolonging the life of its resources.
Online video games to test learning, an immersive experience with a 360º video on the life cycle of products, and the presentation of a project on lifestyle during the first confinement due to the pandemic by Covid19, will be some of the sessions that participants can enjoy.
08:30am – 11:30am
December 14th, 2020
High School students (From 2º ESO)
- Esther Cuadrado, Researcher of the Nutritional Control of the Epigenome Group at IMDEA Food
- Alberto Dávalos, Epigenetics of Lipid Metabolism Group Leader at IMDEA Food.
- Diana Mantilla, Researcher of Epigenetics of Lipid Metabolism Group at IMDEA Food.
- Maria Isabel Espinosa, Head of Nutritional Genomics and Health Unit of GENYAL Platform at IMDEA Food.