Would you like to innovate in the area of nutrition? Do you think your nutritional status can influence to face and/or overcome problems caused by COVID-19?
The projects you will be able to find out about are the following:
- Lifestyle modification during confinement by COVID-19 in adolescents.
- Role of genetics in nutrition in relation to IDVC-19.
- Precision Nutrition and COVID.
We want to know your opinion and vision of the future!
12:00pm – 1:00pm
November 11th ,2020
High School students and General Public
Groups (+ 10):
Ana Ramírez de Molina, Deputy Director and Director of Precision Nutrition and Cancer Programme at IMDEA Food.
Alfredo Martínez, Director of the Precision Nutrition and Cardiometabolic Health Programme at IMDEA Food.
Alberto Dávalos, Epigenetics of Lipid Metabolism Group Leader at IMDEA Food.
Diana Matilla, Researcher of Epigenetics of Lipid Metabolism Group at IMDEA Food.
Rodrigo San Cristóbal, Researcher of Cardiometabolic Nutrition Group at IMDEA Food.
Maria Isabel Espinosa, Head of Nutritional Genomics and Health Unit of GENYAL Platform at IMDEA Food.