Covid-19 has shown the fragilities of our food systems, challenging business to adapt and showing the importance of local communities. How can we build and maintain a resilient food system?
Join us on this webinar to discuss what a resilient system is, how to maintain it, and how industry needs to adapt to make it happen.
University of Cambridge.
14:30 – 15:30 BST
Monday 29th June, 2020
For further information, please contact:
Abigail Youngman, Events and Education Projects Coordinator, Department of Plant Sciences, University of Cambridge firstname.lastname@example.org
- Dr Nazia Mintz Habib. Director, The Resilience and Sustainable Development Programme.
- Ms Gemma Birley. Director, Cambridge Sustainable Food.
- Ms Silvia Lazzaris, Journalist of Foodunfolded and Corriere della Sera (Italy).