Join our interactive multi-discipline panel discussion, and consider difficult questions about one of our favourite and most trusted foods: How fair is Fair Trade? Can we know where every ingredient comes from? Under what conditions are the ingredients farmed? Who does the farming? Can we trust our chocolate, and could we live without it?
We will end the session with a chocolate tasting session, featuring chocolate brands wrestling with these ethical and environmental issues.
University of Cambridge
6:30pm – 7:30pm
Thursday 19th March, 2020
The Fitzwilliam Museum, Trumpington Street, Cambridge, CB2 1RB
Free, but booking essential. Tel: 01223 332904 or email: firstname.lastname@example.org
General public, local families and children
Professor John Carr (Department of Plant Sciences), Dr Shailaja Fennell (Department of Land Economy), Ms Eleanor Barnett (Department of History), Ms Katie Simms (Royal Society for the Protection of Birds)
Chaired by Professor Bhaskar Vira (Department of Geography)
Event organiser, EIT Food’s Annual Food Agenda Project Coordinator Lewis Hughes: email@example.com