This season #AnnualFoodAgenda goes viral. Researchers from IARFR PAS and MASPEX experts will engage with consumers through an online educational campaign based on a series of specially designed infographics addressing the topics of food trust, healthy nutrition and sustainability. For about 4 weeks we will use the most popular social media platforms to invite the general public to think about their dietary choices and upgrade their consumer behaviours. The infographics will facilitate them getting a better understanding of food allergies, gluten-related disorders, prebiotics and antioxidants. The consumers will investigate the secrets behind Japanese longevity and the valuable ingredients hidden in locally available fruits and vegetables. What is more, we will provide them with a set of tips on how to follow the ‘zero waste’ trend and prepare gluten-free meals at home. The online campaign wil be supported by one of Poland’s most popular science museums called “Center for Modernity – Mill of Knowledge”.
Institute of Animal Reproduction and Food Research PAS
May 27th – June 29th, 2020 – online
General public –social media users
No registration required
Dr. Natalia Drabińska– her research interests comprise nutrition, specifically gluten-free diet.
Dr. Joanna Fotschki– biotechnologist and a food technologist. The main aim of her study is reduction of the immunoreactivity of cow’s and mare’s milk proteins.
Dr. Michał Janiak– deals with antioxidants derived from plants such as green tea, herbs and fruits.
Maja Jeż– PhD student interested in food technology and evaluation of the quality of plant products.
Dr. Urszula Krupa–Kozak– biologist specializing in food technology and nutrition. She conducts research on the development of new functional foods and improves the technological and nutritional properties of food products.
Marzena Lenkiewicz– works as a senior specialist in a microbiological laboratory.
Dr. Anna Ogrodowczyk– specialises in allergy, immunomodulative properties of food components and their impact on gut microbiota profile and activity.
Dr. Małgorzata Starowicz– her research work focuses on developing an analytical strategy for measuring the antioxidant capacity created by natural and food-forming compounds with antioxidant properties in various foods.
Dr habil. Małgorzata Wronkowska- focuses on the analysis of products obtained using known or new technologies which could modify the qualitative characteristics of the finished product and provoke creation of new beneficial substances.
Iwona Kieda – coordnator of #AnnualFoodAgenda events at IARFR PAS. Agnieszka Czura – coordnator of #AnnualFoodAgenda events at Maspex. Justyna Banasiak- project specialist at IARFR PAS.