Last Thursday, July 2, 2020, CIAL-CSIC, Institute of Food Science Research, organized workshops at the Museo
Nacional de Ciencias Naturales-CSIC. This activity framed in the European Annual Food Agenda project, was developed within the summer camp with the aim of showing the importance
of eating habits and lifestyles.
During this day, more than 70 childrens (5-10 years) were able to
participate in different interactive workshops: