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IMDEA Food Institute, within the framework of EIT Food‘s #AnnualFoodAgenda project, has developed the #IMDEAFoodGamers platform, a new way of discovering the science of nutrition through […]
During 27th November – 4th December celebrated Researchers’ Night with EIT Food. On this occasion, researchers from IARFR PAS conducted a series of 15 online lectures […]
IMDEA Food Institute, with the International Union of Nutrition Sciences (IUNS) and within the framework of the #AnnualFoodAgenda EIT Food project, has brought together world leaders […]
10 researchers, 10 podcasts and several thousand audience – this season #AnnualFoodAgenda premiered…. on air. Researchers from IARFR PAS engaged with consumers through a series of […]
On Tuesday 29 June the Cambridge Global Food Security held its first online public engagement webinar within the sustainability theme of the #AnnualFoodAgenda 2020, a project […]
Educational Campaign in 14 steps Behind us almost a month of educational campaign! During that time we have presented 14 specially designed infographics adressing the topics […]
Last Thursday, July 2, 2020, CIAL-CSIC, Institute of Food Science Research, organized workshops at the Museo Nacional de Ciencias Naturales-CSIC. This activity framed in the European […]
Last 15th of March, World Consumer Day was celebrated to promote the fundamental rights of all consumers and to demand that they be respected and protected. […]
On June 30, Maspex and the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn organized a free webinar “Trends […]