Food systems are complex, and we can all play a part in ensuring that they are resilient and sustainable. The many pieces that form the food […]
Last Thursday, July 22, researchers from the Food Science Research Institute (CIAL)-CSIC organized a new session of scientific dissemination through a portfolio of children’s activities at […]
Last Thursday, July 8, researchers from the Food Science Research Institute (CIAL)-CSIC organized a new session of scientific dissemination through a portfolio of children’s activities at […]
This on-line event from the University of Cambridge looked at how we can target our nutrition and nutritional policy to halt the global obesity epidemic and […]
Is plastic packaging of food essential for a sustainable and therefore circular food system? This on-line event from the University of Cambridge brought together experts on […]
EIT Food #AnnualFoodAgenda action called “Science SOS – let’s talk about food” has just come to an end. Institute of Animal Reproduction an Food Research PAS […]
The University of Cambridge ran a very popular on-line event on Thursday 29th April, all about circular ways to solve the problem of food waste. With […]
El Instituto iMDEA Alimentación sigue apostando por conectar con los consumidores españoles para ofrecerles información de las ultimas tendencias en alimentación, a través de su proyecto […]
A system in which there is no waste, and where the products of today are also the raw materials of tomorrow. Modern aquaculture utilizes recirculation technologies, […]
