Radio Academy of Healthy Eating aired again! 10 food researchers, 10 broadcasts, 10 social media contests equals 121 minutes of conversations about food and 382 consumers […]
Con motivo del #AnnualFoodAgenda Parking day, una iniciativa enmarcada en el proyecto que EIT Food está llevando a cabo para acercar a la ciudadanía la alimentación […]
Precision considers the genes of each person to recommend the best diet plans to ensure optimal health and prevent possible problems. These genetic characteristics determine our […]
Obesity is the epidemic of the 21st century. In 2016, more than 1.9 billion adults were overweight, and over six hundred and fifty million of them […]
“Celullar Agriculture” the production of animal-based products from cell cultures rather than directly from animals.
