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Researchers’ Night with EIT Food

During 27th November – 4th December celebrated Researchers’ Night with EIT Food. On this occasion, researchers from IARFR PAS conducted a series of 15 online lectures […]

#AnnualFoodAgenda ON AIR Radio Academy of Healthy Eating

10 researchers, 10 podcasts and several thousand audience – this season #AnnualFoodAgenda premiered…. on air. Researchers from IARFR PAS engaged with consumers through a series of […]

How can we build resilient food systems?

On Tuesday 29 June the Cambridge Global Food Security held its first online public engagement webinar within the sustainability theme of the #AnnualFoodAgenda 2020, a project […]

#AnnualFoodAgenda Inspiring Online

Educational Campaign in 14 steps Behind us almost a month of educational campaign! During that time we have presented 14 specially designed infographics adressing the topics […]

CSIC in MNCN summer camp

Last Thursday, July 2, 2020, CIAL-CSIC, Institute of Food Science Research, organized workshops at the Museo Nacional de Ciencias Naturales-CSIC. This activity framed in the European […]

The first online event of the Annual Food Agenda is a success

Last 15th of March, World Consumer Day was celebrated to promote the fundamental rights of all consumers and to demand that they be respected and protected. […]

Let’s talk about trends in food and nutrition

On June 30, Maspex and the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn organized a free webinar “Trends […]

Healthy eating basics #TrustYourFood – educational campaign for pupils

On Tuesday 29 June the Cambridge Global Food Security held its first online public engagement webinar within the sustainability theme of the #AnnualFoodAgenda 2020, a project […]

The consumers, change makers in the food ecosystem

Last 15th of March, World Consumer Day was celebrated to promote the fundamental rights of all consumers and to demand that they be respected and protected. […]