On January 29th, AnnualFoodAgenda held the Kick of Meeting in Budapest within the EIT Food annual assembly.

The meeting was attended by Mariana Silva (CSIC), Iwona Kieda (IARFR), Agnieszka Czura (Maspex) in Poland, Queralt Gonzalez Matos and Lewis Hughes from Cambridge University, Anelli Ritala from VTT, Sara Castillo, Lorena Carrillo and Diana González from UAM-IMDEA as coordinators of the project.

The partners presented the 2020 event execution plan with 35 events that will be organized in three different countries, Spain, Poland and UK.

This year also incorporates to the project, VTT a Technical Research Centre in Finland that will lead the production of new dissemination materiales in different and innovative formats also reaching a wide range of consumers from the youngest to the most seniors

In addition, a bilateral meeting was held with the AN Group team that will hold various activities with producers, consumers and schoolchildren during 2020.