Seasons

Annual Food Agenda organize throughout this year, 35 thematic events across 3 countries; Poland, Spain and United Kingdom, dissemination activities to achieve broad resonance and topic coverage aligned to the EIT Food’s objectives. These interactive events will inspire large numbers of people to dive in food topics, targeting the public, with particular focus on the younger population, food producers and food stakeholders.

The agenda includes a variety of activities such as interactive exhibitions, scientific cafes and hands-on activities marquees. Activities are designed to inspire debate and to foster dialogue between experts and consumers, using dynamics of co-creation to encourage exchange among academia, industry, producers and consumers in every-day environments.

The 32 scheduled activities are organized around four seasons developing relevant topics for the future of food:

#Trusting in Food Jan - Mar

to rebuild consumer trust in our food system, through this block of activities will address citizens’ issues and concerns related to food authenticity, food contamination and food safety

Spain: University Autonomus of Madrid-IMDEA Food and Grupo AN

TBA

Spain: Csic and Grupo AN

TBA

Poland: Institute of Animal Reproduction and Food Research and Maspex

TBA

UK: (University of Cambridge and PepsiCO)

TBA

#Food Trends & Future Consumers Apr - Jun

to encourage the public debate and to foster dialogue between academia, industry, producers and consumers to raise consumer’s understanding of the food system

Spain: University Autonomus of Madrid-IMDEA Food and Grupo AN

TBA

Spain: Csic and Grupo AN

TBA

Poland: Institute of Animal Reproduction and Food Research and Maspex

TBA

UK: (University of Cambridge and PepsiCO)

TBA

#Healthier Nutrition Jul - Sep

to offer a broader knowledge on balanced nutrition and healthy lifestyle habits will enable citizens, especially younger population, to raise food engagement and to make informed food choices with added value to the consumer

Spain: University Autonomus of Madrid-IMDEA Food and Grupo AN

TBA

Spain: Csic and Grupo AN

TBA

Poland: Institute of Animal Reproduction and Food Research and Maspex

TBA

UK: (University of Cambridge and PepsiCO)

TBA

#Food Sustainability Oct - Dec

these activities aim to raise consumer's understanding on the impact of food production and consumption on the environmental footprint, promoting bio-economy solutions

Spain: University Autonomus of Madrid-IMDEA Food and Grupo AN

TBA

Spain: Csic and Grupo AN

TBA

Poland: Institute of Animal Reproduction and Food Research and Maspex

TBA

UK: (University of Cambridge and PepsiCO)

TBA