Investigadores del CIAL organizan una jornada sobre “Tendencias en alimentación y nuevos consumidores”

En el marco del proyecto europeo #AnnualFoodAgenda, investigadores del Instituto de Investigación en Ciencias de la Alimentación (CIAL)-CSIC organizaron una jornada sobre tendencias en alimentación y […]

#AnnualFoodAgenda – food trends and future consumers

Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples of food and drink „megatrends” set to make […]

Institute of Animal Reproduction and Food Research & Maspex build trust in food for new generations of Polish students

Workshops at the food research laboratories On March 2nd, 8th, 16th, 2019 a series of onsite tours accompanied with hands-on workshops for school children took place […]

Food trends and future customers – Workshops

On April 16th, educational workshops dedicated to students led by the representatives of the food industry (Maspex) and scientists from the Institute of Animal Reproduction and […]