Food quality through the eyes of great women microbiologists

“Check your food following the steps of great microbiologists” was the name given to the workshop designed by Dr. Laura Marcos, postdoctoral researcher from UAM-IMDEA Food, […]

CIAL-CSIC successfully organizes the first event at the European level of the Annual Food Agenda of EIT Food

What is the science behind food? What are the researchers and industry experts doing to produce healthy and sustainable food that could be trusted by all? […]

#AFA Kick of Meeting 2020 – Budapest

On January 29th, AnnualFoodAgenda held the Kick of Meeting in Budapest within the EIT Food annual assembly. The meeting was attended by Mariana Silva (CSIC), Iwona […]

#AFA Evaluation Meeting in Madrid

On December 10th, UAM- IMDEA Food as coordinator hosted the final evaluation meeting. Several partners from Poland, Iwona Kieda and Dominika Hornik, representing IARFR and Agnieszka […]