How can we build resilient food systems?

On Tuesday 29 June the Cambridge Global Food Security held its first online public engagement webinar within the sustainability theme of the #AnnualFoodAgenda 2020, a project […]

#AnnualFoodAgenda Inspiring Online

Educational Campaign in 14 steps Behind us almost a month of educational campaign! During that time we have presented 14 specially designed infographics adressing the topics […]

CSIC in MNCN summer camp

Last Thursday, July 2, 2020, CIAL-CSIC, Institute of Food Science Research, organized workshops at the Museo Nacional de Ciencias Naturales-CSIC. This activity framed in the European […]

The first online event of the Annual Food Agenda is a success

Last 15th of March, World Consumer Day was celebrated to promote the fundamental rights of all consumers and to demand that they be respected and protected. […]