News

The consumers, change makers in the food ecosystem

Last 15th of March, World Consumer Day was celebrated to promote the fundamental rights of all consumers and to demand that they be respected and protected. […]

Trust your Food! Workshops in Food Research Labs

What is the science behind food? What are the researchers and industry experts doing to produce healthy and sustainable food that could be trusted by all? […]

Food quality through the eyes of great women microbiologists

“Check your food following the steps of great microbiologists” was the name given to the workshop designed by Dr. Laura Marcos, postdoctoral researcher from UAM-IMDEA Food, […]

CIAL-CSIC successfully organizes the first event at the European level of the Annual Food Agenda of EIT Food

What is the science behind food? What are the researchers and industry experts doing to produce healthy and sustainable food that could be trusted by all? […]