News

CSIC in MNCN summer camp

Last Thursday, July 2, 2020, CIAL-CSIC, Institute of Food Science Research, organized workshops at the Museo Nacional de Ciencias Naturales-CSIC. This activity framed in the European […]

The first online event of the Annual Food Agenda is a success

Last 15th of March, World Consumer Day was celebrated to promote the fundamental rights of all consumers and to demand that they be respected and protected. […]

The consumers, change makers in the food ecosystem

Last 15th of March, World Consumer Day was celebrated to promote the fundamental rights of all consumers and to demand that they be respected and protected. […]

Trust your Food! Workshops in Food Research Labs

What is the science behind food? What are the researchers and industry experts doing to produce healthy and sustainable food that could be trusted by all? […]