Shopping has recently become a form of relaxation and entertainment. Thanks to visiting educational booths on “Food Trends Market” shopping can also turn into studying!
“Food Trends Market” is a unique island in the shopping mall where visitors can learn trends in food and nutrition directly from researchers and food industry experts. Educational booths equipped with VR goggles and laboratory samples have been designed by scientists and food experts to showcase current and future trends in easy to remember way. Esteemed representatives of food science and industry will spend all day at the booths sharing their knowledge with visitors and answering all questions.
Institute of Animal Reproduction and Food Research PAS
31 May 2020
Shopping Mall: Galeria Krakowska
Address: Pawia 5
No registration, free entry
Dr. Małgorzata Starowicz – her scientific work focuses on the elaboration of an analytical strategy for the measurement of the antioxidant capacity formed by natural and neo-formed antioxidants in varied food products e.g. spices. Dr. Starowicz was involved in work of international projects according to acrylamide mitigation strategy in cereal-based food, and she was also a leader of project dedicated to elaboration of buckwheat cookies with high antioxidant activity.
Dr. Małgorzata Wronkowska – her area of scientific expertise includes the analysis of products obtained using known or new technologies which could modify not only the qualitative characteristics of the finished product but also provoking the creation of new substances with positive effects on the human body. Furthermore, her scientific research focuses on rheological and technological properties of various types of dough and bread, including conventional and gluten-free products.
Marta Kopcewicz, MSc. – senior specialist at the Department of Biological Functions of Food. She is a member of Regenerative Biology team and her research interests focus on the processes related to skin wound healing process.
Piotr Kamiński, MSc. – assistant responsible for technical and logistic deployment of popular science consumer-centric events.
Agnieszka Czura is a project manager in Innovation Management Department in Maspex Group. She is engaged in performing the EIT Food projects.
Karolina Biel is an assistant in Innovation Management Department in Maspex Group. She is engaged in organizing #AnnualFoodAgenda events and supporting all Innovation Management Department activities.
Tomasz Piwowarski is a Junior Brand Manager in Lubella Marketing Department.