“Facts and myths about nutrition” – educational workshops for high school and technical school students organized during the Maspex Group Open Days conducted in a remote form.
As a food producer, the Maspex Group wants to inspire young people during its Open Days to get to know food better and shape their eating habits responsibly.
The aim of the “Truths and myths about nutrition” workshop is to discuss popular tips and principles regarding nutrition and shaping good habits for the future. Dr. Agnieszka Piskała-Topczewska (dietitian, nutrition specialist, diet coach) will interest students by explaining what is true and what is a nutritional myth and will encourage participants to make aware decisions about their diet. The expert is a graduate of the Faculty of Human Nutrition and Consumption Sciences of the Warsaw University of Life Sciences and a postgraduate pedagogical studies. She belongs to a small group of diet coaches certified in Poland by the Wojciech Eichelberger Institute of Psychoimmunology. Dr. Agnieszka Piskała-Topczewska is the founder of the NUTRITION LAB Institute, which aims to build awareness of proper nutrition among Poles. A promoter of nutridietetics. In addition, she is a speaker at the most important conferences on nutrition and human health, and is the author of many articles on nutrition, as an expert in morning TV and radio programs. Co-author of books in which she debunks well-known and common dietary myths.
During the workshop, students will also have the opportunity to actively brainstorm ideas for healthy eating and test their knowledge in a short test conducted using new remote working methods. At the end of each workshop, participants will have a surprise competition that will not only awaken their creativity, but also encourage them to reflect on nutrition.
Institute of Animal Reproduction and Food Research PAS
September 29-30 and October 5-9
High school and technical school pupils
Dr Agnieszka Piskała-Topczewska, dietitian, nutrition specialist, diet coach
Magdalena Chrapla, Deputy Director of Communication in Public Relations Department
Marta Kubas, Junior Public Relations Specialist in Public Relations Department
Adrianna Cichoń, PR Assistant
Katarzyna Szokaluk, HR Manager – Recruitment and Development in HR department
Karolina Zając, Assistant of Recruitment and Development team – HR department
Angelika Wołek, Employer Branding and Recruitment Specialist
Ewelina Baran, a project specialist in Innovation Management Department.
Karolina Biel is a junior project specialist in Innovation Management Department in Maspex Group. She is engaged in organizing #AnnualFoodAgenda events and supporting all Innovation Management Department activities.
Agnieszka Czura is a project manager in Innovation Management Department in Maspex Group. She is engaged in performing the EIT Food projects
Iwona Kieda, coordinator of #AnnualFoodAgenda events at IARFR PAS.